Tuesday, March 13, 2012

New Chef & Team Brings a Refreshing Twist to the Home-Made Favorites


New Head Chef: Chase Dunn
Since February, our new head chef, Chase Dunn, and his team have been busy revamping our popular breakfast buffet. You may have thought it was impossible to improve the menu, but we did it! 

“I want guests to identify Plantation Resort with excellent food -- not just great accommodations", said Dunn who brings15 years of professional cooking experience to the position. He’s worked in bistros, cooked international favorites, managed fine dining restaurants and knows the secrets to a really good BBQ. We’re lucky to have him!


French Toast with a Twist
Taking crowd-pleasers from his cooking repertoire, Chase constructed comfort food right into the buffet – but there’s always a little twist to the old favorites. For example, his French toast, made with real French bread, is grilled to perfection and then topped with crispy bacon. Pour syrup over the bread and it’s a perfect combination of crispy outside and soft inside with a mix of salty and sweet. Absolutely divine!

Adding a punch to the pancakes, Dunn includes a specialty pancake alongside the staple, made-from-scratch, buttermilk variety. It’s impossible to get bored because there’s always something different: Monday you might find banana-walnut cakes, Tuesday plump blueberry and Wednesday sweet chocolate chip steaming in the tray. Make sure to sample the specialty pancake everyday because it’s always delicious!  


Delicious Biscuits & Gravy
Finally, I have to mention the biscuits and gravy. Wow! I don’t think I’ve ever tasted gravy that compliments soft, buttery biscuits so perfectly. Cooking from scratch, Chase carefully creates a soft flavor for this morning gravy. Instead of the strong pepper taste from before, the new sausage gravy has a light taste, and is smooth while remaining thick. This new menu item is a definite, must try!


Allow our breakfast buffet to make your vacation relaxing, memorable and delicious. “As a mother, I love the idea of walking outside and getting a delicious, homemade breakfast”, said Plantation Resort General Manager, Karla Davis. “There’s no dishes, no driving and for a mom on vacation – this will be her best friend!"

Fill up for all day trips to the beach, shops or pool for only $6.36 plus tax. You won’t find a better deal anywhere along the Grand Strand. When you stay here let your stomach be your alarm clock, and join us for the brand-new breakfast buffet at Plantation Resort.


Try a little bit of everything. It's all good!

Complete Buffet Menu :
-Yogurt
-Granola
-Fruit
-Biscuits & Gravy
-Creamy Grits
-Homemade Buttermilk Pancakes
-Specialty Pancake of the Day
-French Toast
-Plantation Potatoes
-Bacon
-Scrambled Eggs
-Dirty Eggs
-Coffee
-Milk
-Orange Juice

  Monday - Friday, 8am -10:30am in the Activity Center.   


We'll see you there!
                                                                                                             
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4 comments:

  1. AnonymousMarch 13, 2012 at 10:29 PM

    gee-- i didn't know what i was missing and we were there until feb 18th. wait until next year

    ReplyDelete
  2. SunkissedMarch 15, 2012 at 12:14 PM

    The breakfast buffet was closed in February, but recently re-opened on March 12th. This year, we're hoping to keep the breakfast buffet open all year -- even in the off-season!

    ReplyDelete
  3. AnonymousJune 15, 2012 at 8:00 PM

    As a condo owner in plantation resort, can we take advantage of the pool and breakfast buffet?

    ReplyDelete
  4. SunkissedJune 19, 2012 at 2:54 PM

    As an owner, we invite you to enjoy the delicious breakfast buffet whenever you're in town. However, for access to the pools and other amenities please call property management at 1-800-845-5039 to discuss your contract.

    ReplyDelete